Mooncake
By VicentaLakin
Make it thinner. Or it'll get more focused. Watch the moon cakes for two days。
Recipe Recommendations
- Cake crust: low powder 170 grams
- peanut oil 50 grams
- invert syrup 100 grams
- Jianshui 5 grams
- bean paste 200 grams
- Lotus paste filling 200 grams
Steps for Mooncake
1
It's really very simple to make pies, with black beans, red beans, green beans, or lotions. Take the appropriate amount to soak the night. They are then placed in a soy machine to heat and mix them with wet beans。2
The hot oil is added to the pastry, plus an eight-point bowl of sugar fried. Just chill3
"TRANSFORMING SYRUP" (APPROXIMATELY 500 GRAMS OF SYRUP) WITH FINE SUGAR 400 GRAMS, WATER 180ML, FRESH LEMON JUICE 50 ML STAINLESS STEEL POTS TO HEAT UP THE WATER WITH SUGAR, AND THEN THE LEMON WITHOUT A HALF HOUR TO CHANGE COLOR。4
All the pie-skin materials are put together. Flour needs to be sifted. Put it in an hour or so to wrap it up. 20 grams of pie peel, and the amount of petting in it is actually reduced. For example, 50 grams of tampons: 30 grams, 2 grams. If it's broken, you can put some on it。5
When you pack it, you can wrap it with a stick-on-stick pie. It's easy to hide the film. Finally, the oven is 200 degrees and 5 minutes. Take out the egg brush. 200 degrees and 20 minutes。