The chickens of the song

By VicentaLakin

The chickens of the song
Spicy, spicy, simple, delicious food。

Recipe Recommendations

  • chicken legs two
  • onion a
  • pepper appropriate amount
  • dried chili appropriate amount
  • garlic three-petaled
  • Jiang a
  • salt appropriate amount
  • cooking wine appropriate amount
  • sugar a little
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • shisanxiang a little
  • chicken essence a little
  • sesame oil a little
  • starch appropriate amount

Steps for The chickens of the song

  • Make The chickens of the song step 0
    1
    Raw materials ready. Dry peppers cut into little pieces, garlic cut, ginger slices, onions。
  • Make The chickens of the song step 1
    2
    With scissors。
  • Make The chickens of the song step 2
    3
    The chicken leg is cut with skin, wine, raw, salt, pepper powder, a little bit of 13 fragrances, a little bit of sugar, then a little sesame oil, and a little 20 minutes more。
  • Make The chickens of the song step 3
    4
    Picked chicken and dried starch, mixed。
  • Make The chickens of the song step 4
    5
    It's a little heavy because it's used to fry chicken. Hot, down the chicken. At this point, the fire is maintained, the chickens are turned off without a single pot, and the chickens are stymied and turned off in order to avoid any loss. The chickens are almost ripe for fire again。
  • Make The chickens of the song step 5
    6
    The fried chickens are yellow and the fried chickens are pulled out。
  • Make The chickens of the song step 6
    7
    The bottom oil is left in the pot, hot in the peppers, a little fried, a little garlic, a little fried, a little onions。
  • Make The chickens of the song step 7
    8
    Onions of garlic peppers are then added to the dry chili bands, and a few of them are cooked for cooking。
  • Make The chickens of the song step 8
    9
    Drop the fried chicken, flip the fried chicken。
  • Make The chickens of the song step 9
    10
    Join a few chickens, fire, fire. If you don't eat chicken, you can skip it
  • Make The chickens of the song step 10
    11
    Spicy, eat

    • The chickens of the song Make Tips

    1. Marinating the chicken pieces is crucial, as little to no seasoning is added during the second stir-fry, and even if added, it won't absorb well. 2. When frying the chicken pieces, it is essential to use high heat—medium-low heat—high heat. This technique ensures the chicken is crispy on the outside and tender on the inside. 3. Since dried chili peppers burn easily, the stir-frying sequence for the seasonings should be: first add Sichuan peppercorns, ginger, garlic, and scallions, then add the dried chili peppers once the aromas are released. 4. Two chicken legs don't yield much meat, so for two to three people, it is recommended to use three to four chicken legs.

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