Chocolate lava cake

Recipe Recommendations

• rum 20g
• fine sugar 30g
• low-gluten flour 30g
• eggs of 2
• butter 55g
• chocolate 70g

• bitter taste
• baking
• ten minutes
• simple

Steps for Chocolate lava cake

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1. Material for the family

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2. To pour butter, chocolate and rum into the container to melt. It melts, and when it melts, it cools。

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The oven is then preheated to 220°C。

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4. put two full eggs and 30 g fine sugar together in the chef ' s machine and send them to white-haired and thin foam。

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5. Plug in a mixture of butter and chocolate with well-spreaded egg fluids, evenly mixed, and be careful not to mess around。

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6. It is normal to sift in low-banded flour and mix it to the full balance of flour and yolk paste, a step that will fade away more or less, but do not worry。

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7. POUR THE MIXTURE INTO A PAPER CUP, WHICH IS ABOUT 50% FULL, AND WHICH I USE HERE IS MEDIUM. TEMPERATURE TO 210 DEGREES, ABOUT EIGHT MINUTES. THE OVEN I'M USING HERE IS A LONG CRTF32G, TEMPERATURE CONTROL。

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Chocolate lava cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes
• banquet dishes