Tiramisu
By VicentaLakin
Tiramisu is a classic Italian dessert, and after eating the delicious Tiramisu, it is said to be happy as if it were a fairyland. In the planet of love, the girl who yearns for love calls Tiramisu the "favorite of love" , squirms her eggs, squirts her cheese, and finally tastes it with hope and sweet love after 10 hours of freezing。
Recipe Recommendations
- fine sugar 75g
- egg yolk of 2
- light cream 150g
- powdered sugar appropriate amount
- Dried blueberries appropriate amount
- cocoa powder appropriate amount
- Maskabeng 250g
- gelatin
- coffee wine 30g
- bitter taste
- baking
- ten minutes
- ordinary
Steps for Tiramisu
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1. Prepare the materials, use cold water to soften the gillitine
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2. Passing yolk to thick, colour-depleted state
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3. Water and sugar are poured into the pot and boiled into sugar, and the fire is shut, while the egg-beater is used to stir up sugar water (lower temperature), while the well-stamped yolk is added. After the fall of the yolk, the egg-beater continued to be used for about 5 to 10 minutes. The mix of mixed yolk is set aside。
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4. Placing Maskarpun cheese in a container with an egg-beater。
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5. Add a mixture of yolk with no particles。
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6. Dry filtration of soft glitting tablets, insulation to total melting into glitting solution
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7-Turn the glittin solution into a mixed cheese paste, evenly
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8. Flow animal light cream to soft hair bubbles (spring texture)
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9. Combination of red cream with cheese paste。
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10. A piece of cake was placed at the bottom of the muss membrane and coffee was painted. Because I cut both of the cakes by mistake, you can do it in the middle, not in the middle
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11. Half of the cheese paste is poured into the freezer for 20 minutes。
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12. A cake with coffee and wine on the cheese paste and half of the cheese paste
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13. Put the cake mold in the fridge for about four hours
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14. Once the cheese paste is fully condensed, the hot towels are enclosed outside the cake model, which can be easily removed in about 20 seconds, or the wind blower is used to blow on the outside of the cake model。
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15. Coca and sugar powder are decorated on the surface, chocolate is placed in a one-time bouquet that melts and a small hole is squeezed on the edge of the cake。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartTiramisu Make Tips
Yin Tai, a common cook, a working mother, loves life and good food; and welcome to Ying Tai's Wei-Tai public: Ying Tai's Shuffling Club (micro-sign:hrmysk) Or Ying Tai's food community (385264139) to share the beauty of life and food. Welcome to Wesson's friends。