Coconut bread
By VicentaLakin
Love yourself, love life, start with love for food. Finally, the production of low-oiled, low-sugar coconut bread was successful, with reference to a large number of formulations, several adjustments to the ratio of butter, milk and fine sugar and the addition of black sesame to the sesame. The bread comes out, the fragrances, the taste, the lips, the fragrances。
Recipe Recommendations
- high-gluten flour 500G
- milk 350g
- eggs one
- fine sugar 20g
- yeast 5g
- butter 30g
- coconut 130g
- black sesame small amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Preparation materials
2
one egg, 350g milk, 20g sugar, 500g high-weather powder, 5g yeast in order, one laminate with butter, two moistures, one hour fermentation
3
coconut fermentation: equalizing 130g coconut with 40g fine sugar
4
Pumper's low-intensity
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The pasta fermented to 2.5 times the original size
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Every one of them is in an elliptical form
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Bumps and coconuts
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Squeeze
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It's in an elliptical form
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How many knives
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Hold on to one side and twist the other side in the opposite direction
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Put it in the oven for 30 minutes
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Put some egg fluid on it
14
If it's a plate, the middle layer is 180 degrees, 20 minutes and the surface is yellow. I baked three plates at once and changed the position to keep it evenCoconut bread Make Tips
Different flours absorb water differently, so the amount of milk can be adjusted as needed; you can add it in stages. Adjust the baking temperature and time according to your oven and the number of loaves being baked at once, ensuring they are fully baked and cooked to perfection.