Bread
By VicentaLakin
Bread comes out, and I've got a great taste for it, and I've got two groin's praises
Recipe Recommendations
- high-gluten flour 260g
- pumpkin puree 140g
- eggs 50g
- milk powder 20g
- fine sugar 35g
- corn oil 25g
- yeast 3g
- whole egg liquid a little
- black sesame a little
- fine salt 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Bread
1
Pumpkin to cut, steamed。
2
Steamed pumpkins are placed in a cuisine。
3
Take the required material and mix it together。
4
Squeeze hard until the extension phase is able to pull out the film and cover the wet sheet to begin the first fermentation。
5
fermented noodles。
6
The noodles are removed from the release board and the air is ploughed fully by pressure, evenly divided into seven parts. The picture is incomplete
7
Each was divided into three smaller groups。
8
Growing up stripes。
9
Shape shape。
10
The circle is round, the two head are plugged into the middle and the ball is embroidered。
11
The made bread embryos are placed on the grill, covered with film for secondary fermentation. It's hot. I'm out of the oven。
12
Two fermented bread embryos
13
Scratch the egg fluid, and sesame black. The oven's preheated, up and down, the middle, 175 degrees, 20 minutes.
14
Fresh out of the oven。
15
Take it out and hang it on the grill。
16
The finished chart。