oatmeal bread
By VicentaLakin
A bread seen on television is called "bread barley"; it's based on barley and corn, but it's useless given the family's taste of corn. With a bad factor of [none of the valleys] going to the market to find barley, no results; so it's the oats, the baked bread, and the oats are hidden at the bottom. Bread chews sometimes when it chews the grain, it's sweet, and it's only "sweet" in its mind. Chinese bread is soft. Family likes it。
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Steps for oatmeal bread
1
The material in the Chinese, yeast, auxiliary table removes decorative flour and salt and forms semi-mobile noodles。
2
fermentation should take about 16 hours for one night in the freezer, with online search experience。
3
The oatmeal is rinsed and boiled with water. The oatmeal looks big, and there are cracks。
4
The main feed is full and together。
5
The noodles are warm and fermented twice as big。
6
The noodles are fully ventilated and split equally into small groups。
7
Take a noodle and grow。
8
The tumbled noodles are made into olive shapes。
9
The good oatmeal bread is fermented again. On the surface, a small amount of flour is decorated, and the last one is pedaled in the middle。
10
The preheated oven is 170 degrees, 20 minutes in the middle, and the surface is yellow。oatmeal bread Make Tips
【CSY Friendly Reminder】 1. Baking temperature and time are for reference only; please adjust according to your own oven. 2. The original recipe called for barley and corn, but I omitted them considering my family's texture preference for corn.