Jiwei shrimp is rich in nutrients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction; Shrimp meat can also nourish kidney and strengthen yang, promote breast inflammation, nourish blood and solidify essence, remove blood stasis and detoxify, replenish qi and yang, relieve pain, appetizing appetite and phlegm, etc.
The easiest way to taste delicious is to boil it in white! It's fast, simple and convenient, and it can maintain the delicious flavor of shrimp!
Boiled Jiwei Prawns
By CarmenLemke
Recipe Recommendations
- base shrimp 1 kg
- Jiang 1 tablet
- soy sauce appropriate amount
- salt appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Boiled Jiwei Prawns
1
Clean the shrimp around the base.
2
Boil half a pot of water and add ginger slices to remove the fishy smell.
3
Add the shrimp and stir with a shovel. After about 2 minutes, the color turns bright red.
4
It's time to serve, set the dishes.