Cheese chili cake
By VicentaLakin
It's been a long time... no more food! I've been busy, so I haven't even opened fire, so I haven't come to see the sky, and I don't know how it is. Did you forget about me
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cheese chili cake
1
Preparation material。
2
Cream cheese with butter, milk, insulation。
3
Three yolks after drying。
4
Two times a sift of flour and corn starch was added。
5
Smash even。
6
Protein is added to the pyramid powder and one third sugar。
7
The rest of the sugar was added three times, and it hit a hard hair bubble。
8
In three minutes, the protein was mixed into mayonnaise。
9
The two were fully mixed and dropped into a 6-inch model with 145 degrees 45-55 minutes。
10
Take it out and shake it out, and then you'll put it down to dry。
11
It's readyCheese chili cake Make Tips
1. As long as you add cream of tartar, the batter generally won't collapse, so don't worry too much.
2. During baking, check on it during the last 10 minutes. Give the cake pan a gentle shake; if the surface jiggles slightly, it's ready to come out, otherwise, it might get too dry.
3. It tastes even better after chilling in the fridge