Margaret
By VicentaLakin
It's been a long time since I baked. Let's practice first
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Margaret

1
The butter room melts。
2
Add sugar powder and fight。
3
Add yolk twice。
4
Added siftered flour。
5
I'll put milk on it。
6
Split the ball。
7
Crush, enter the oven, 180 degrees, bake 15 fractions。
8
Just hang
9
Done