three cups of chicken
Sanbei chicken is a traditional and famous dish in Jiangxi. This dish is red in color, original flavor, mellow and attractive, and is suitable for wine and rice.
Recipe Recommendations
- light chickens a
- wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for three cups of chicken
1
Wash the chicken, measure dry water, add salt and marinate for 10 minutes.
2
Remove the oil from the oil pan and slowly slash the oil to half of the pan so that the chicken will not touch the pan.
3
Remove the oil pan and coat the chicken with oil once to make the surface golden yellow.
4
Add seasoning (one piece of yellow sugar, one cup of soy sauce, one cup of wine) and add appropriate amount of water.
5
Slowly pour it onto the surface of the chicken with a shovel to make the color even.
6
Cover the pan for 3 minutes, turn, and cover for another 3 minutes.
7
It's on! Here comes the delicious three cups of chicken.
8
After cutting it, I reserved a chicken leg for myself as a reward.