Fancy steak
By VicentaLakin
Steak steaks, since watching some kind of food show, can't forget to make a trinket of steak, which is almost all raw, but it tastes good, with sauce, but every fresh rosemary, which would have been better
Recipe Recommendations
Steps for Fancy steak

1
A steak piece
2
and evenly sowed salt and pepper powder, and made a moment, and then made rosemary and lemon straw
3
It's been in a container for about an hour
4
The garlic is made of mud, and a little salad is mixed
5
they're evenly painted on steaks and pick up about 15m
6
First take off most of the ingredients on the steak surface, and then make the steaks, with the sauce and the potatoes and a fresh steakFancy steak Make Tips
The ingredients that haven't fallen off will naturally detach once the surface of the beef is cooked. Pan-fry slowly over low heat to better control the level of doneness. The sauce is my own creation, a black pepper curry flavor, and I personally think it's quite good. Chop the onions, heat the pan, add oil, and stir-fry until fragrant. Then add a little broth, wait for it to boil, and sprinkle in curry powder. Once it thickens, use a handheld blender to puree all the onions, and it's ready.