Butter pumpkin soup

As a classic soup in a Western meal, besides the more familiar borscht soup, clam soup, mushroom soup, it's creamed pumpkin soup, the smell of sweetness, the taste of sweetness, for an appetizer

Recipe Recommendations

pumpkin appropriate amount
butter a small piece
black pepper appropriate amount
potatoes appropriate amount
salt appropriate amount

other
cook
half an hour
ordinary

Steps for Butter pumpkin soup

pumpkin roasts 30-40-min, 200°c

Take out the melon, dig out the guacamole with a spoon, scrape it out with a spoon

Potato slices, and a little bit of butter boiled

And when it's boiled to the point where the pressure is broken, then the pumpkin meat is added to it with a little salt and black pepper

It's evenly mixed with an egg-pumper, and then a little bit more broken with a handheld