Soybeans for eggplant
By VicentaLakin
The soybeans are a common dish, but they are loved by many, most notably because they eat well. The following approach, which uses only the usual amount of cooking oil, is simple and delicious and worth a try。
Recipe Recommendations
- long eggplant one
- beans appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans for eggplant
1
Prepare food。
2
They cut the eggplants, cut the beans, slice the peppers and spare the garlic slices。
3
A small spoon of salt is added to the jacket, and then it's salted for ten minutes。
4
A proper amount of oil is poured into the pot, and when the oil is hot, it is put into the bean horns and starts to fry。
5
Scrambled to the soybeans and wrinkled on the surface。
6
Put the eggplant in the pot for two to three minutes。
7
Leave a space in the middle of the pot to put in garlic chips and little red peppers to make the scent. And then it's even with eggplant and beans。
8
Started to taste, with half a spoon of salt, three spoons of steamed fish oil, two spoons of raw smoke, and a spoon of sugar tumbled equally。
9
Before you get out of the pot, put the chicken in a stubble and then get some perfume。Soybeans for eggplant Make Tips
1. Adjust the amount of chili peppers according to your own taste.
2. It is best not to cut the green beans with a knife; breaking them by hand tastes better.
3. Marinate the eggplant with salt for a while to make the flavor more intense and to prevent it from absorbing too much oil. However, some water will be released, so discard the excess water before stir-frying.
4. Since salt was already added while marinating the eggplant, and both light soy sauce and fish sauce contain salt, be very careful when adding salt during the seasoning process.
5. Fish sauce is available at supermarkets. If you have any questions while cooking this dish, you can add WeChat "leyou517" to ask. I will answer every one of them seriously.