Bean-bread
By VicentaLakin
The skin of the soufflé, the inside of the sweet, warm bite, and a cup of soy milk, delicious
Recipe Recommendations
- medium-gluten flour appropriate amount
- lard appropriate amount
- bean paste appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
Steps for Bean-bread
1
Medium-banded flour mixed with white sugar (scale 10:1) and made a nest in the middle
2
add salad oil (1:5) and a proper amount of water, to be a tarp, 30min awake,
3
Half of the flour made of tarp
4
And dry-oiled noodles
5
It's an equal amount of small matter
6
A piece of tarp is wrapped in a piece of oil
7
It's completely wrapped and shut down
8
Turning away with a crutches
9
from top to bottom, 10min still,
10
Again and again
11
Push it from the middle, cut the face up
12
Turning away with a crutches
13
It's a lot of bean sand
14
Take it easy
15
I'm not going anywhere
16
It's not gonna be too rough here. It's not gonna leak out
17
A small amount of oil in the hot pot, a small fire made of two sides of gold, and the soothing is enoughBean-bread Make Tips
The black sesame seeds you use must be roasted. Unroasted sesame seeds have a bitter taste that affects the overall mouthfeel.