Lemon cucumber can
By VicentaLakin
Husbands love cucumbers, but the supermarkets are always worried about preservatives, sugars, so they make cucumbers, sour and sweet, and ice-cold mouths
Recipe Recommendations
- yellow peach of 2
- lemon one
- rock sugar 15 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Lemon cucumber can
1
Peach to skin, nuclei, slices, lemon slices2
Put a little water in the boiler, put ice sugar, a lemon, boil3
When the water boils, put it in the cut walnuts, boil it for 15 minutes, make soup with soup, put it in the fridge, freeze itLemon cucumber can Make Tips
The amount of rock sugar and lemon can be adjusted to your liking.