Since ancient times, there has been a saying that the zangs are used to nourish the zangs and the heart is used to nourish the heart. The pig's heart can nourish the heart and treat palpitations, heartbeats, and palpitation.
Therapeutic effect: Pig heart tastes sweet and salty, has a flat nature, and returns to the heart meridian; treats heart disease, nourishes blood, tranquilizes the nerves, and supplements blood. It is used for palpitation, palpitation, spontaneous sweating, insomnia and other diseases;
Pig liver improves eyesight and nourishes blood. It is used for blood deficiency, chlorosis, night blindness, redness, edema, beriberi and other diseases. [Suitable for eating] It is suitable for people with weak qi and blood, sallow complexion, and iron deficiency anemia; it is suitable for blurred vision and night blindness caused by liver blood deficiency. For patients with eye diseases such as xeroophthalmia, post-measles keratomalacia in children, and internal and external nebula disorders; suitable for cancer patients and after radiotherapy and chemotherapy.
Pork heart and liver porridge
By AminaJacobs
Recipe Recommendations
Steps for Pork heart and liver porridge
1
Wash the rice, add a little salt, and pickle the oil for 10 minutes so that the porridge will silk faster. Bring half a pot of water to a boil, add the marinated rice, and simmer for 20 minutes.
2
Wash and cut each pig heart, wash and cut the liver, and use shredded ginger for later use.
3
Add oil, salt, sugar, and cornstarch to taste.
4
Add the seasoned pig hearts and stir. Cook for 10 minutes.
5
Add the seasoned pork liver and cook for about 3 minutes, because the pork liver cannot be cooked for too long and will harden.
6
Add shredded lettuce and shredded coriander.
7
Add sesame oil and salt.