An egg roller lollipop
By VicentaLakin
Yes, you do see two very tempting sets of lollipops, but the raw materials and practices of both are very simple, and the family with its little treasures, with a little thought, can give him a couple of little snacks that surprise him, and the nutritional value of this little lollipop is in fact very high。
- salty and fresh
- fried
- ten minutes
- simple
Steps for An egg roller lollipop
1
All you need to prepare is two eggs, two storks, a little salt
2
An egg, dispersed into egg fluid, a little salt in the egg fluid
3
I'll make a thin omelet out of a pan of egg fluid
4
I'll take care of it
5
Scroll up the good-watered pelicans in an omelet
6
The tighter the roll, the better
7
Sliced into a flat piece
8
You can use ketchup or children's sauceAn egg roller lollipop Make Tips
Please note: 1 When making the egg pancake, heat the pan over high heat first, then turn to low heat to spread the batter. Swirl it evenly around the pan to achieve a thin egg pancake. 2 Asparagus can also be replaced with vegetables like cucumber or carrot.