Pure cream toast
By VicentaLakin
Today, we made two extra-grain toasts, a pure egg cream toast, a soft skin, a soft interior and a fragrance of milk. The key is to choose its own raw material, which is nutritional and safe。
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 4 grams
- sugar 50 grams
- milk 220 grams
- eggs one
- milk powder 20 grams
- corn oil 30 grams
- salt 1 tsp
- sweetening
- roast
- several hours
- ordinary
Steps for Pure cream toast
1
High powder, sugar, salt, milk, milk powder and eggs are mixed into a swarm of flour, which, when fully integrated with sugar, is added to the yeast to the thick membrane。
2
Five times corn oils were added (and then added to the oil each time the oil was modulated with the pasta, which could only be modulated in small quantities) to a fully extended state (out of the film)。
3
The pasta fermented about an hour to twice the size. Noodles are taken out of the air, divided into an average of six (two 450 grams of toast) and emptied and covered with laxity for 20 minutes。
4
Take a noodle in an elliptical form。
5
Left and right。
6
And then you turn the skin up and down into long strips, and then you roll up and down。
7
The plastic roll is placed in the toast box, the final fermentation is carried out, the fermentation is up to 8.5-9 full and the surface is brushed with egg fluid。
8
The oven is 140 degrees preheated, mid-floor, top-fired, about 35 minutes baked。
9
After roasting, demoxes are removed, the side buttons are cool, and the bag is sealed and preserved。Pure cream toast Make Tips
1. Adjust the baking time and temperature according to your oven.
2. If the surface of the bread starts to brown during baking, cover it with a sheet of aluminum foil.
3. Be sure to knead the dough thoroughly when making this bread; it must form a strong, thin membrane.