Chicken crown cage
By VicentaLakin
It was so beautiful to see this chicken coop before, and I learned to do it, for the first time, it wasn't very good to do it, to paint tigers, and it was so new to change the bun into a style, food, it was beautiful and delicious。
Recipe Recommendations
- flour 500 grams
- pork 250 grams
- refined salt 5 grams
- soy sauce 3ml
- chicken essence 2 grams
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- yeast 4 grams
- sugar 2 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Chicken crown cage
1
Onions, ginger cuttails, crumbs, ketchup, soy sauce, salt, fragrance, chickens, mixed, mixed with cold water, smouldered to the sticky state, vegetated with vegetable oil, fragrance, onions
2
The flour is filled with yeast powder, sugar, hot water and flour, smoothing, static fermentation
3
The time of the fermentation is determined by temperature
4
Noodles come out of bubbles, lined up, squeezing the agent, size and size. Okay
5
Pump your face
6
Squeeze the edges when you put the meat in it
7
Squeezing waves on the side, two hands in the middle, one hand because of the picture
8
20 minutes, boiler cooler, start steaming, 15 minutes fire, three minutesChicken crown cage Make Tips
Add the green onions at the end when mixing the filling. Also, cut the scallions and ginger, but do not chop them too finely.