Margaret
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low-gluten flour 100 grams
- corn starch 100 grams
- fine sugar 50 grams
- cooked egg yolk of 2
- sweetening
- roast
- ten minutes
- ordinary
Steps for Margaret
1
The yolk is sifted through the net with a spoon or finger pressure。
2
Softened butter with fine sugar is sent out to light colours and larger sizes with egg-cutting。
3
Add the yolk to evenly mix。
4
Low-banded flour and maize starch are evenly mixed, sifted into butter and ploughed into flour。
5
Take a proper amount of pasta, round it, put it in the oven, press it with your thumb。
6
The oven is preheated, 170 degrees, up and down, mid-level, about 20 minutes。