Roasted squid

By VicentaLakin

Roasted squid
Fresh and hot

Recipe Recommendations

  • fresh squid a
  • carrot half a
  • onion half a
  • lemon a
  • salt a spoonful
  • soy sauce appropriate amount
  • mustard appropriate amount
  • honey appropriate amount

Steps for Roasted squid

  • Make Roasted squid step 0
    1
    Onions and radish cherries (with thickness) cut in the abdomen of the squid and remove the intestines and ink bags. Remove the fish eye
  • Make Roasted squid step 1
    2
    Remove the membrane
  • Make Roasted squid step 2
    3
    Flipping and removing a hard, translucent bone in the abdomen
  • Make Roasted squid step 3
    4
    ADD LEE JIN JI XO SAUCE AND LEMON JUICE TO THE FREEZER FOR ONE HOUR, PLAQUE PAPER, ONIONS AND RADISH, AND LAY SQUID OVER IT
  • Make Roasted squid step 4
    5
    Preheat 170 degrees. Fifteen minutes
  • Make Roasted squid step 5
    6
    Cut it out into silk, mix it with honey and bake it for another 10 minutes
  • Make Roasted squid step 6
    7
    Take it out, taste it, if you think it's not salty enough