Roasted squid
By VicentaLakin
Fresh and hot
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted squid

1
Onions and radish cherries (with thickness) cut in the abdomen of the squid and remove the intestines and ink bags. Remove the fish eye
2
Remove the membrane
3
Flipping and removing a hard, translucent bone in the abdomen
4
ADD LEE JIN JI XO SAUCE AND LEMON JUICE TO THE FREEZER FOR ONE HOUR, PLAQUE PAPER, ONIONS AND RADISH, AND LAY SQUID OVER IT
5
Preheat 170 degrees. Fifteen minutes
6
Cut it out into silk, mix it with honey and bake it for another 10 minutes
7
Take it out, taste it, if you think it's not salty enough