Tea souffle
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- sugar 10 grams
- butter 60 grams
- water 40 grams
- matcha powder 20 grams
- salted egg yolk of 9
- Lotus paste filling 250 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tea souffle
1
We'll mix the oily material into a mass。
2
The oil coating material was rubbed into a smooth pasta, covering it with a dysentery for 20 minutes。
3
When the noodles are loose, the yolk is placed in a 150-degree oven and baked to the surface. "I've had too long to bake."
4
The oil coatings were evenly divided into nine pieces。
5
There are also nine of them。
6
The lotus is divided into 18 pieces。
7
Cut the yolk in half, and wrap it in half into a ball in the root。
8
Press the skin into a bowl, wrap it into a soak, and close it into a spherical form。
9
And flatten the crumbs and tumble them into ellipses。
10
The ellipse is rolled from top to bottom and covered with laxity for 20 minutes。
11
Put loose rolls up and grow bars。
12
Scramble the good pasta from top to bottom for 20 minutes。
13
Split the roll from the middle into two。
14
Take one of them, and cut it up in a slice。
15
Put the dough in your hand, put the pie in the middle, and push the skin up from the bottom with the other hand ' s tiger loop。
16
It's closed and closed。
17
Put in a pre-heated oven 180 degrees for 20-25 minutes。