Steamed loofah with ham
By KathryneDare
In the past, when making loofah, I often found that the loofah was a little black, which greatly affected the effect of the processed vegetables. A few days ago, I saw someone making steamed loofah with garlic on the Internet. The effect was great and it also prevented blackening. After modification, it became this steamed loofah with ham...
Recipe Recommendations
- loofah ham
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Steamed loofah with ham
1
Scrape off the skin of the loofah, wash it and cut it into slices about 1cm thick, then cut it again in the middle and cut the table.2
Cut the ham into thin slices in a fan shape.3
Mash garlic, add oil to fry until fragrant, add salt, and season with a little chicken essence.4
Put the ham into the loofah piece by piece, which feels a bit like a loofah box.5
Lay the prepared loofah on a plate, use a small spoon to place the stir-fried garlic on the loofah, and add a little as possible to every piece of loofah.6
After you are done, you can put it on the pan and steam. Remember to put it in after the water is boiled. It will take about 3 minutes for the heat to be ready and ready.Steamed loofah with ham Make Tips
The luffa steamed this way won't turn black!