British tuna and corn salad
By MaddisonRyan
Ingredients: carrots,canned tuna,salad dressing,mayonnaise
Recipe Recommendations
- canned tuna one
- carrots a
- mayonnaise appropriate amount
- salad dressing appropriate amount
Steps for British tuna and corn salad
1
Ingredients: 1 canned tuna, half canned corn, mayonnaise, salad dressing.
2
Open cans of tuna and corn, drain the water from the cans, and pour into containers. The salad itself is prone to water, so it is necessary to minimize the water in the ingredients.
3
Mayonnaise.
4
Pour in more Mayonnaise.
5
Stir vigorously clockwise. My family's mayonnaise is bought without mustard. Nowadays, most mayonnaise manufacturers in the UK like to add mustard to their mayonnaise, which makes it a little burning in the mouth and makes it very uncomfortable. LG and I still prefer mild and creamy mayonnaise.
6
Dice half green pepper, add, and continue to stir.
7
Blanch a carrot in water before dicing it, add it, and continue to stir.
8
Add a little salad cream, and friends who like sweet food can add more.
9
Stir vigorously clockwise. Seasoning can be added in small amounts in batches, try the taste while cooking, and add it if there is not enough.
10
Stir vigorously clockwise.
11
Fresh, refreshing, colorful tuna and corn salad.