Homemade yellow chopped pepper sauce
Legend has it that during the Jiaqing period of the Qing Dynasty, Peng Jun, the No. 1 champion in Hengdong, brought yellow peppers to the court. After the emperor tasted them, his heart was very happy and he personally ordered Sanzhang yellow peppers as "tribute peppers" and required annual tribute. Yellow pepper has a unique flavor-thick meat, thin skin, crisp, sweet, colorful, and small pepper shape. It is the best among peppers.
Recipe Recommendations
- salad oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Homemade yellow chopped pepper sauce
1
Chop the yellow chopped peppers first.
2
Cut the ginger and garlic into rice grains.3
Place the chopped yellow pepper, ginger and garlic rice, salt, monosodium glutamate and chicken essence in the same container and stir well.4
Heat the oil and sprinkle on the mixed chopped yellow peppers, stirring while spraying. The ratio is approximately 1:1.5
Allow to cool and use.Homemade yellow chopped pepper sauce Make Tips
This sauce can be used for hot dishes, cold dishes, steamed vegetables, or as a dip sauce. For example, steamed fish with fermented bean, especially fish heads, will taste amazing.