Chocolate rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- cocoa powder 20 grams
- eggs of 6
- milk 60 grams
- oil 60 grams
- white sugar 60 grams
- cream 200 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate rolls
1
Get all the material ready, then separate the egg from the yolk2
In a pot with no water and no oil, electric power sends out a big bubble, half a sugar, continues to send a little hard hair bubble, puts all the sugar in it, and it doesn't fall off3
Ostrich paste: Milk and oil are smooth, oily and floating, and yolk is even, sifting in low-banded flour and cocoa powder, evenly mixed (no punching, afraid of a cramp)4
Take one third of the egg to the yolk paste, mix it in a way: pull the vessel from the bottom to the left and flip it evenly, and then pour it into all the eggnobs, with the same skill. And then you pour it into the tarp, shake it up a few times, and the oven will be 160 degrees and 40 minutes