Honey pork
By VicentaLakin
Recipe Recommendations
- tenderloin 250
- salt 1 scoop
- sugar 1 scoop
- black pepper 0.5 spoon
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Honey pork

1
The spinal pelvis is mashed
2
Salt, sugar, black pepper, raw, evenly mixed
3
Scramble the meat in the bowl and push it up
4
Put the meatballs on the tarp, cover them with a film, flatten them with a cane
5
Honey and water 1:1, brush on the meat
6
The oven is 160 degrees, it's baked in 10 minutes, it's flipped, it's out of oil, it's brushed on honey at some point
7
Slice