Cup cream cake

Recipe Recommendations

• low powder 70 grams
• corn starch 10 grams
• large eggs of 4
• corn oil 40 grams
• milk 40 grams
• white sugar 70 grams
• fresh lemon juice few drops
• light cream 200 grams

• milk fragrance
• baking
• half an hour
• ordinary

Steps for Cup cream cake

1

The yolk protein is separated, each contained in an oil-free and water-free container, with 10 grams of white sugar to disperse。

2

Add 40 grams of corn oil blending。

3

Add 40 grams of milk and mix it evenly。

4

Two times sifted low powder and corn starch。

5

An irregularly smooth mix of egg paste with an egg-beater is a yellow paste, and the mixed yolk paste is set aside。

6

Fresh lemonade in the protein. In three minutes, sugar was added and the protein was blown into dry hair。

7

A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor

8

A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor

9

The same method is used for soft-down-up and-down-smashing until the protein and yolk paste are fully mixed。

10

Put the cake in a bouquet or a scavenger bag, squeeze it into a paper cup and shake the grill a few times。

11

Medium-level fire 170°. 25 minutes or so. Get it out and put it down on the net。

12

Two hundred grams of light cream and 15 grams of sugar, with a breakout of ice. The sharp and straightness of the cream is in place, which can be used to rub the face。

13

I'll put the light cream on the cake. Put one in the freezer. Animal cream is easily warmed。

14

I'm using an eight-tooth mouth。

Cup cream cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes