Roast omelet

By VicentaLakin

Roast omelet
My sister grows her own little lettuce and looks at the fresh and tender, and wants some barbecue. It happens to have bacon, a few slices of bacon, roasted, cabbage, veggies, delicious and healthy。

Recipe Recommendations

  • bacon 6 tablets
  • olive oil appropriate amount
  • eggs one
  • cucumber appropriate amount
  • scallion appropriate amount
  • tomatoes appropriate amount

Steps for Roast omelet

  • Make Roast omelet step 0
    1
    Materials ready
  • Make Roast omelet step 1
    2
    I don't want any more olive oil on the bottom and side
  • Make Roast omelet step 2
    3
    Cut the bacon in the middle
  • Make Roast omelet step 3
    4
    The oven's 200 degrees preheat, 10 minutes on the middle floor
  • Make Roast omelet step 4
    5
    Eggs scattered
  • Make Roast omelet step 5
    6
    Fried
  • Make Roast omelet step 6
    7
    Egg chops, cucumber chops, tomatoes to seed chops, let's open the raw heart, onion slices
  • Make Roast omelet step 7
    8
    With roasted bacon rolls of various dishes
  • Make Roast omelet step 8
    9
    OK! DINNER。

    • Roast omelet Make Tips

    1. You can wrap it first and then bake it, but I personally prefer to bake it first and then wrap it because I like the crispness of lettuce to cut the grease. 2. Baking time varies depending on the container, the amount of food, and the oven being used, so just keep an eye on it.

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