South American shrimp thaw
By VicentaLakin
Frozen - a woman's favorite. It's a cool day, and it's in a good mood. It's only a few hours at a stop in the kitchen, just to make a lookout for this exterior association, so that the screeching shrimp can be added to the flavour and put into the eggshell. You can eat with your own love, with garlic, with sour, and with mustard. If you like, it's a small transfer
Recipe Recommendations
- pigskin 100 grams
- salt appropriate amount
- spices appropriate amount
- South American shrimp of 4
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for South American shrimp thaw

1
One: Go to blood. The cold water boils for 10 minutes and pulls out the pig hair
2
Get rid of the pork in the skin
3
Two boils: ginger, peppers, wine and cooking。
4
Pick it up, smell it again, shave it off, clean it up again
5
Wash the pig skin again with warm water and cut it into small particles
6
Three boilers: eight horns, peppers, onions, ginger chips, skins, fragrances and pig-pumps, 20 minutes, double the amount of water added
7
The thick, thick pig's skin is frozen and the spices are thrown out
8
Shrimp slashed his back, pulled out of the line, salted and salted in 10 minutes, then steamed in the pan
9
The eggshells were previously made of eggs, and once the eggs were taken out of their mouths, the eggshells were washed and placed in them。
10
And then it's salted, chicken-freeze
11
In the fridge, it'll be condensed soon
12
There's vegetables in the container
13
Take your eggs off
14
Beautiful, stylish shrimp. And that's how Influenza was born
15
It's kind of hard to catch up
16
Shrimp is too thin and too soft and soft。South American shrimp thaw Make Tips
The method is very simple. There aren't really any tricks, but I do have some experience to share. If you put two shrimp inside, the color would look even better!