Fresh fish
By VicentaLakin
Noon daughter has lunch at school, just us. A neighbor downstairs went fishing yesterday and sent a tiloff to my house. Dad says it's beautiful. He drank the soup juice
Recipe Recommendations
- tilapia art. 1
- Jiang 2 tablets
- scallion of 5
- tomatoes one
- green pepper half a
- onion half a
- edible oil 2 tablespoons
- pepper appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- barbecue material 1 scoop
- salty and fresh
- roast
- half an hour
- simple
Steps for Fresh fish
1
Prepare food, tomato slices, onions, peppers, onions, ginger-cheese
2
Make a bowl of grilled juice, eat two spoons of oil, smoke two spoons of raw oil, salt proper, and a spoon of roasted meat even
3
The fish cut in half, slashed their backs, massaged for a few minutes with a proper amount of salt, pepper and wine inside and out
4
The pans are filled with appropriate quantities of oil, onions, green peppers for two minutes to soft, salt sorbent and fire。
5
Toaster-bed tin paper, onions, peppers
6
Put in the fish, put the ginger chips in the cracks, and the rest of the ginger and onions in the belly
7
Put on tomatoes and brush all over the fish and... Tomato
8
7. Brush the rest of the toast and pour it all over the fish
9
Put it in a pre-heat oven, 220 degrees, fire up and down, medium, hot wind, 20 minutes
10
Eat while it's hot. I dug a piece. See