Scorch sauerkraut
By VicentaLakin
Vegetables are clean and oily, and are more in line with the current concept of healthy diet and subsistence. Today's stench looks simple and light, but tastes delicious. The two-and-a-half pork pellets, mixed with silver fish from the sun, together with large cabbage with a little sweetness, are fresh and fresh, especially small silver fish from the lake, which not only has a rich nutritional value, but also, after it has been evaporated, is full of pork juice, which is even more ejected and free of gas。
Recipe Recommendations
- pork stuffing 200 grams
- Poyang Lake dried whitebait a
- Chinese cabbage three pieces
- salt a little
- fresh ginger a little
- cooking wine 20 grams
- oyster sauce 20 grams
- chives a little
Steps for Scorch sauerkraut
1
Get the pork ready
2
Skinny ginger, cut to the end
3
Pork pies, gingertails, salt, wine and a bowl. Okay
4
The pig's petals are filled with pelican oil, which is fully balanced
5
Dried overwater silverfish into the meat
6
Combination. Picked for 10 minutes
7
Big cabbage is the right amount
8
The cabbage is in the bowl
9
(b) Placing pork silver fish evenly on cabbage and pouring a little water in the basin if you like soup
10
In the steam pan, 15 minutes after the water goes out
11
Qingxiang, Qingxiang
12
Into the little bowl and a few onions