Onion fried liver
By VicentaLakin
PORK LIVERS ARE RICH IN IRON AND VITAMIN A AND ARE OF GREAT BENEFIT TO PEOPLE WHO ARE ANAEMIC, WHO OFTEN WORK IN FRONT OF COMPUTERS AND WHOSE EYES ARE PRONE TO DRY AND FATIGUE。
Recipe Recommendations
- pig liver 250g
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion fried liver
1
Pick fresh, good-quality livers and wash them with fresh water。
2
Slice in pieces, wash away the smooze, dip in the water for an hour, change the water several times in the middle, and soak the blood out。
3
Onions, pepper slices。
4
Boiled livers with dry moisture, salt, wine, raw smoke, ginger, starch mix for 10 minutes。
5
Put a little bit of oil in the pot, it's hot。
6
Down into the liver, the fire turned to color, and it sprouts。
7
There is a small amount of oil in the pot, which goes down to peppers and onions for one minute。
8
Piggy liver pouring in, scrambling with onions, peppers, added wine, salt sauce。
9
Get out of the pot, load the plate。