Roast garlic
By VicentaLakin
Eating, like living well, is a quest. A man who likes to eat must be not a boring person. It's easy to bake garlic, but it's also hard work. According to the saying, “Eat on the ginger garlic, half of the pain”, the benefits of garlic are numerous, so as to inflammate, detoxify and prevent gastrointestinal diseases and cancer. Garlic is a snack made of garlic. It tastes like little, very good, especially for a bad stomach
Recipe Recommendations
- garlic 3 heads
- shredded chives appropriate amount
- butter appropriate amount
- Garlic sauce appropriate amount
- black pepper appropriate amount
Steps for Roast garlic
1
MAJOR: Three pieces of garlic: onion powder, butter sauce: garlic sauce, black pepper
2
garlic removes the thick skin from the outside, leaves the tender skin inside, cuts the top of the garlic to about 5 mm, displays garlic
3
Put garlic in the oven and grind black pepper
4
And put butter and onions
5
200 degrees in the oven, 230 degrees in the oven, 15 minutes in the oven