Black sesame bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 375 grams
- yeast powder 5 grams
- sugar 75 grams
- milk powder 15 grams
- egg liquid 45 grams
- water 195 grams
- butter 38 grams
- salt 5 grams
- black sesame paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame bread
1
(b) Put all materials except butter in the bread machine and select a mixer procedure of 20 minutes
2
(b) Placing butter after half an hour and performing the next mixing procedure of 20 minutes
3
(b) The mixed noodles are placed in the basin, covered with a lid and fermented to 2.5-3 times the size of the fermentation, and the finger is pressed unturned
4
(b) Be divided into four fractions, with 20 minutes of membrane sequestered on the cover after the exhaust roll
5
(a) The haired face of the face is turned into a dome of the size of the mould, with a knife to remove the excess part, and the rest of it is also available
6
Covered with black sesame sauce, covered with another piece, treated equally
7
The last piece will be covered after several repetitions
8
and divided the circle into eight pieces, and folded the two adjacent pieces into opposite pieces
9
(b) Other similar treatments, after which they are placed in circular moulds
10
Put them in ovens, with a bowl of open water, and shut them off to ferment in warm and wet environments
11
The fermented face of the face is coated with egg fluid
12
(a) To be placed in a preheated 170-degree oven, in the middle and lower layers, for 30 minutes, and in approximately 15 minutes, on top of it, in order to avoid excessive colour
13
In 30 minutes, the fragrance of the sesame bouquet came out of the oven; breakfast came to the top and enjoyed it。