Double cream cupcakes
By VicentaLakin
This is mainly about sharing two methods: the fast hand-to-fail sponge-cake approach; and the simple way to make the basic cupcake flower a little more colorful. Cupcake cakes can actually be of a variety, as long as you like them, and I personally prefer sponges because they don't come back to collapse when they're baked, and they have sides on the back. Most sponges are distributed with full eggs, and new hands may not easily reach the finished product, but the problem can be avoided with the method of dividing the sponges, and the success rate is higher, so if you can't hit the whole egg, it's worth a try. I actually used two, one with 10 grams of oil, one with 10 grams of milk, and the other with milk would certainly be a little softer。
Recipe Recommendations
- eggs two
- low powder 50 grams
- salad oil 10 grams
- light cream 100 grams
- fine sugar
- powdered sugar
- sweetening
- baking
- an hour
- ordinary
Steps for Double cream cupcakes
1
When the yolk is separated, a few drops of lemon juice are added to the protein to bubbles。
2
Add sugar at one time, from low speed to high speed and then to low speed, and then at the end, sort out the bubble at a low speed and hit the dry hair bubble。
3
Add the yolk one at a time to the hit protein, and a few strokes at a low speed。
4
Good egg。
5
SIFT IN LOW POWDER, SMOOTH FROM BOTTOM TO TOP J, AND SPIN THE PLATE WITH A MIX。
6
Combination of fine pasta。
7
Scrambling down the razor into salad oil again. (If you add an extra 10 grams of milk, you mix milk with oil, and this is the same step.)
8
The pasta was squeezed into the mold with a bouquet full of 8-9 points. The surface can be covered a little bit more。
9
The oven, preheating 180 degrees in advance, turns around 140-150 down at 160 degrees and 25 minutes, and I'm a little light in the first oven, so you can warm yourself up to the top of the surface in the last few minutes, with no cracks on the surface and a little edge. The second one with 10 grams of milk is 160 degrees and 25 minutes。
10
You can see this without milk. (Light problems, actually light colours, and you can burn it to the top in the last few minutes
11
No milk
12
It's milked. 160 degrees, 25 minutes. The surface's a little split
13
It's milked。
14
Add sugar powder or fine sugar to the cream。
15
We're going to get cream all the way down. Cream is easy to overwhelm when it's starting with a tattoo, and it's rougher when you pour a little cream in, you can save it。
16
Take some cream and put some color on your toothpick。
17
We'll mix the cream with the color。
18
The bouquet was put in a cup。
19
One and two red creams on the side。
20
And put white cream in the middle。
21
As shown, double cream is ready. (This approach can be applied in turn and elsewhere
22
Squeeze on it. It's even more beautiful when you squeeze the final exit from the inside。
23
The finished product。
24
The finished product。
25
That's what they say about the right cupcakes. Huh