Italian toast
By VicentaLakin
Bruschetta, the most common “appetizer” in traditional Italian foods, Bruschetta combines the sour sweetness of tomatoes and the warmness of the Kruto olive oil, making the process easier to learn than eating acid and appetizers。
Recipe Recommendations
- hot and sour
- roast
- ten minutes
- simple
Steps for Italian toast
1
The oven is preheated with 200C, the bar is cut about 1.5 cm thick, and the olive oil is painted on one side. Stained face up, top shelf five minutes. Or put olive oil in the pot, with a two-sided stick for three to four minutes. It smells better。
2
Tomatoes go to the skin, Chetin, with garlic, vinegar, a spoonful of Kruto olive oil, some shredded lore, salt, black pepper。
3
When the bread is baked, the face is painted up and the size is even。