Bread machine old bread
By VicentaLakin
i love old bread, taste and taste, and i've done it a few times with ovens, and this time i've tried it with a toaster
Recipe Recommendations
- high powder 200g
- fine sugar 64g
- milk powder 16g
- salt 3g
- egg liquid 60g
- water 36g
- butter 48G
- yeast 4g
- sweetening
- roast
- several hours
- senior
Steps for Bread machine old bread
1
Put yeast material together in a small basin and mix it evenly and cover the fermentation
2
It's fermented to the point of swelling and falling back
3
I can see a beehive inside
4
Put the main pasta material, except butter, in the bread can
5
The yeast material that was made before we joined
6
Put the bread bucket in the toaster. Okay
7
Open and face program for 12 minutes
8
Butter to be added after the procedure
9
start the sweet bread program, 900g, dark color
10
Press pause button until program enters a secondary fermentation
11
Split the noodles out into four pieces
12
Take a piece of noodles and take it
13
Scratch a few laps in one direction. Scramble them in a plaster
14
Put one head in the other hole, and the face is shaped
15
And then we're going to have all four of them
16
Put it in the bucket
17
Put the bucket back in the bakery and the noodles continue to ferment; during this period the procedure can be suspended in the light of experience so that the noodles are fully fermented
18
It's over. Bread baked
19
Just pour out the bread and brush a thin layer of butter on the surface