Tied peppers
By VicentaLakin
Skin peppers, which are burnt out on their surfaces, appear to have some chords, like the skin of a tiger, so they're branded as peppers. I'm sure a lot of people like it. Precious peppers, with all sorts of spices, fragrances, are very refreshing for dinner. And it's not hard to make it, it's simple, it's good for home。
Recipe Recommendations
- pepper of 5
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Tied peppers
1
Prepare food。
2
Clean up the peppers and go to Di. As shown
3
With a small knife, it stretches inside the peppers and follows the pepper seeds with a light turn knife. As shown
4
Just pull out the whole pepper seed with your hands. As shown
5
Cut the peppers in two, the garlic slices in reserve。
6
Put a layer of oil in the pot and put chili in the pot. The fire starts to fry。
7
One has to press the shovel and then turn the other side, and the other has to burn to the surface of the chili with a tart and wrinkle. We'll have a spare when we're done。
8
A little bottom oil is poured into the pot, and the garlic is put in the pot with heat and the fragrance is made out of it。
9
Put peppers in the pot again。
10
Start flavouring. Put one spoon of raw smoke, two spoons of vinegar, one spoon of sugar, one spoon of salt, one spoon of chicken sperm, and then you can get out of the pot。