Bread and meat
By VicentaLakin
It's an ordinary sesame pancakes because they're more delicious with homemade meatloaf. Scratches are strong, meatloaf is nutritious. It's a good choice to have breakfast or an easy dinner。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- white sugar 20 grams
- qingshui 190 grams
- white sesame appropriate amount
Steps for Bread and meat
1
All materials in the basin
2
Scratch them in smooth, wet cloth, fermented in warm and wet
3
It's two and a half hours old. Down
4
Lift up the dough, see, there's a long lace, and there's a nice and thin air hole
5
Take the noodles out, put them on the mats, and the exhaust round
6
Wear eight equals, then round up
7
Brushing water with wool brushes and pouring water on the surface of the small noodles
8
Pick up the bottom of the noodles with your hands and put them in a plate with white sesame
9
It's full of white sesame on the surface. Drop
10
We'll treat all the noodles like this, we'll put a little oil in the cake, and we'll make a good roast. Let's put it in the pot. Let's face it down without sesame
11
After the styling of the bottom, we'll turn over the pancakes and keep the fire on the other side
12
Turn the pancakes over again, little fire, pour a glass of fresh water, then put a cap on it for three or four minutes
13
When you see the infection, the water in the pot is dry, the cap is open, the steam is released, and the face of the pancakes is dry, and you're out
14
♪ A nice, nice, fluffy little pancakes ♪
15
It's for meatloaf and vegetables
16
It's soft
17
Smells good