Shen Mei
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50 grams
- corn starch 15 grams
- milk 90 grams
- sugar 30 grams
- butter 10 grams
- sweetening
- skills
- ten minutes
- senior
Steps for Shen Mei

1
Milk and sugar, mixed to no particles
2
It's pouring into the rice powder and corn starch
3
After a sift, 5 to 10 minutes of steam
4
Plus 10 grams of butter
5
Wrap it with a membrane
6
The rice is cooked
7
It's frozen leather
8
With rice powder, it's bigger than dumpling skin
9
Wear cream and mango
10
Don't be too thin to break it
11
In a cake cup