Meat pine buns
By VicentaLakin
Every time, the meat slices that you've made past your family's skinny broth become pine, and then bend over some of the food you like to eat, the most interesting of course is the oven's finished food, which is the direct method, together with all the material, and fermentation. A little meal is made out of the oven, covered with homemade pine, and each mouth is the most fulfilling of happiness。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Meat pine buns
1
The main material and the tissues, the liquids, were not sufficient to match the water synthesis。
2
The noodles warm and fermented twice as big。
3
The fermented pasta is fully ventilated in an equal amount of flavour for about 15 minutes, measuring its mass。
4
Homemade meat pine mixed into salad sauce, divided into an equal amount of corrugated meat pine, and I'm just about six points out of the noodles, about 20 grams each。
5
The noodles are covered in pine。
6
Once again, the good meat pine buns were loosely loaded。
7
Preheated oven 170 degrees, mid-level 20 minutes or so (for reference only)。