Ducked duck soup
By VicentaLakin
A duck stand was packed yesterday with roasted duck, which is actually delicious, but it's a little cold today, so we'll make soup. White radish has mustard oil, especially when eating in autumn and winter. White soup, soft radish, perfect for a meal。
Recipe Recommendations
- duck shelf 300g
- white radish 350g
- coriander 1 piece
- ginger appropriate amount
- Angelica dahurica 1 tablet
- doukou 1
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Ducked duck soup
1
Put the duck stand in the pot, the fire slowly boils oil, and then cooks a small spoon of wine。
2
Then we'll have to get some water. When the fire broke, it fluttered。
3
It'll burn in flames for seven or eight minutes。
4
The soup that is burned is added to the rice tablets, with ginger, white, bean bean bean, and a few beetlets。
5
Carrot cutters。
6
Sprinkled。
7
The duck stand is 30 minutes later added to the radish。
8
The radish is boiled to soothing, then it's pumped into white pepper, and then it's fragrance。