Hot chicken claws
By VicentaLakin
Come on, everybody who likes chicken claws
Recipe Recommendations
- chicken feet 500 grams
- dried chili of 2
- pepper of 2
- garlic cloves of 5
- pepper 10 grams
- octagonal appropriate amount
- geranyl of 3
- oil 1 tablespoon
- salt 3 tablespoons
- cooking wine 1 scoop
- chicken powder 1 teaspoon
- soy sauce 2 tablespoons
- rock sugar 3 pieces
- onion 10 grams
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Hot chicken claws
1
The chicken claws cut off the nails, washed them, boiled them and made them hot water. Cook chicken claws with garlic, peppers, garlic petals, peppers, eight horns, fragrance leaves。
2
The hot pot is hot and all the sauce except salt and chicken powder, and the scent is boiled into chicken claws and made into wine, and the water is not enough to burn and turn the fire slow to boil for 25 minutes. Turn the fire and burn it for five minutes。
3
It's finished! Spicy