Pineapple
By VicentaLakin
The pineapple of Taiwan, which is characterized by a “central-west union” of pineapple, is gradually becoming one of the most popular Taiwan gifts for tourists outside the island. Moreover, there is a difference between the taste of pineapples, which is sweet, and the taste of pineapple, which is salty, which is better on the basis of pineapple。
Recipe Recommendations
- butter 45 grams
- salt 1 gram
- low-gluten flour 55 grams
- pineapple filling 250 grams
- powdered sugar 10 grams
- eggs 15 grams
- milk powder 25 grams
- sweetening
- baking
- half an hour
- simple
Steps for Pineapple
1
Materials: butter: 45 g, sugar powder: 10 g, salt: 1 g, eggs: 15 g, low-band powder: 55 g, milk powder: 25 g, pineapples: 250 g
2
Production: 1. Soften the butter naturally with sugar powder and salt, with silica razors to equalize to powderless form
3
2. A little bit of an ecstasy with an electric ecstasy, with full parity with egg fluid
4
Add milk powder and sifted low-band powder with a razor
5
4. Put your face on a silica pad and squeeze it with your hands
6
5. Split the noodles into 15 grams
7
6. Split pineapple into 25 grams
8
Seven hundred and fifty grams of pasta. Put a pineapple in the middle and wrap it up. mouth
9
8. Exploiting the face of the mouth and closing the rest of the dough in the same way. Paper
10
9. Placing covered faces in molds
11
We'll put them all in the oven
12
11. The oven is in the middle of a 15-minute grill, and it'll be out of the oven with a nice little yellow on the edge of the surface
13
When you're out of the oven, take out the molds with a clamp
14
It's done
15
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16
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