Northeast cheese
By VicentaLakin
This eggplant has been eating since I was a child, and it's the best thing I can remember. It's the big oil. It's the fragrance of a farmer's sauce。
Recipe Recommendations
Steps for Northeast cheese

1
The eggplant wash cleans the face of the dry eggplant
2
Farmer's sauce ready
3
It's hot in the pot
4
Down into the eggplant
5
Turn it in the middle. Don't let the eggplant fall
6
The eggplants are softening
7
Join the farm sauce
8
A little more water, and then a little stew, so the eggplant will smell like sauce
9
Until the leftovers turn off the fire。
10
I'll put on a cuisine or a little onion, it'll be very good。
11
Completed Chart
12
Completed Chart