Sour chili
By VicentaLakin
Spicy in sour sweets, you'll get your appetite when you're hungry。
Recipe Recommendations
- white radish 1 piece
- carrots 1 piece
- red pepper appropriate amount
- ginger slices few slices
- salt 3 tsp
- white vinegar 8 tablespoons
- white sugar 4 tablespoons
- qingshui 500 ml
- hot and sour
- pickled
- several hours
- simple
Steps for Sour chili
1
White carrots cut rough, carrots cut rough. Add salt three little spoons to mix, pickle to taste。
2
Boilers with fresh water and sugar。
3
Add a mixture of white vinegar into sugary water and cool。
4
Paprika washes clean, dries dry, slits on the side, tastes easy, ginger slices。
5
Picked radish grabs flat, dry water。
6
Carrot strips are placed in the box, red peppers, ginger tablets are inserted into the cold, and no carrot strips are found。
7
Cover the hood, freeze the fridge, pick it up。
8
The finished chart。