Creamy fried yellowfish

By VicentaLakin

Creamy fried yellowfish
YELLOWFISH CONTAIN A WEALTH OF PROTEINS, SUGAR, FAT, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, SELENIUM AND VITAMIN A, AMONG OTHER NUTRIENTS, WHICH ARE OF HIGH EDIBLE VALUE AND HAVE A GOOD SUPPLEMENT TO THE HUMAN BODY. FRY LITTLE YELLOW FISH, FLAMING TEMPTATION。

Recipe Recommendations

  • small yellow croaker 500 grams
  • fried powder 150 grams
  • onion 100 grams
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce 1 scoop
  • cooking wine 1 scoop

Steps for Creamy fried yellowfish

  • Make Creamy fried yellowfish step 0
    1
    (b) The yellowfish head, go inside, wash, put soy oil, oil, wine, salt, and make it for 30 minutes
  • Make Creamy fried yellowfish step 1
    2
    Foul powder, salt and a proper amount of water mixed
  • Make Creamy fried yellowfish step 2
    3
    Joined with pickled yellow fish, covered in squirm
  • Make Creamy fried yellowfish step 3
    4
    HOT POTS, POUR OIL, AND WHEN THE TEMPERATURE REACHES 180 DEGREES, LET THE LITTLE YELLOWFISH FRY. PS: FISH IS COVERED WHEN THE AMOUNT OF OIL IS TO BE BLOWN, DEPENDING ON THE SIZE OF THE POT
  • Make Creamy fried yellowfish step 4
    5
    Onions are cut into onion rings, covered in fried onions, fried in pots

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