Meat loaf
By VicentaLakin
With homemade salad sauce and meat pine, it tastes more uniquely and beautifully, but since salad sauce is made from raw yolk, and it's not safe to eat it, I only put some salad sauce on the oven so that I can taste it without fear。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- yeast 2 grams
- milk 100 grams
- sugar 25 grams
- salt 3 grams
- corn oil 15 grams
- eggs one
- meat floss appropriate amount
- honey appropriate amount
- salad dressing appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- ham appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Meat loaf
1
Get all the food ready。
2
High powder, sugar, salt, milk powder, milk and eggs are mixed into a noodle, which is fully integrated with sugar, and the yeast is rubbed into a thick membrane。
3
Five times corn oils were added (and then added to the oil each time the oil was modulated with the pasta, which could only be modulated in small quantities) to a fully extended state (out of the film)。
4
The pasta fermented about an hour to twice the size。
5
Take out the exhaust and put it on a piece of oil paper in the form and size of a dish。
6
Put it in the oven, cover it with a shampoo, and ferment it twice as big in warmth。
7
When fermented, use a fork for holes, exhaust。
8
Put on a homemade salad sauce。
9
Onions, sesame and ham。
10
Preheat ovens, up and down, middle and lower, 130 degrees for 25 minutes (depending on the temperature of the home oven)。
11
When it's done, take out the dry。
12
Put a piece of oil paper on the front cover and pull it back。
13
A layer of honey, a layer of pine。
14
The bread was rolled up with oil paper with a cane and then shaped for 15 minutes。
15
Take off the oil paper, cut off the parts, put honey on both sides, covered in pine, and it's done。
16
The finished chart。
17
The finished chart。
18
The finished chart。